Tag Archives: cocoa

Tales of Cocoa, Stage 2

We started step two of our experiment with the cocoa beans we collected on Dominica. Step one was to ferment for one week. Translation: let the beans rot. You may have noticed the blue and orange mold you’d expect on … Continue reading

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Tales of Cocoa and Cocoy

Everywhere we look are trees full of fruit.  We expected palm trees with coconuts and banana trees.  These are leading exports for the island. We’d even heard about abundant mangoes and papaya. Grapefruit and oranges growing in the rain forest … Continue reading

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